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SPIRIT OF A WARRIOR BRIAN LYTTLE |
FROM THE DESK OF BRIAN LYTTLE:
PART 1 The Beginning A Knifemaker: Why? Knife Preferences Advice for New Makers Shows |
PART 2 Forging Heat-treating My Pride & Joy My Current Favorite Steel Engraving Workshops |
PART 3 Two Visits with Brad Pitt Prop for "Lonesome Dove" Folder for "The Edge" Conquering Diabetes II & Obesity |
THE BEGINNING (written for Jan, 2001)
I started making knives about 1980 as a hobby
after having seen some of Ted Dowell's
superb integral hunters owned by a friend.
I've liked knives and guns since I
was a kid. Those first knives I made were
a way to have a good knife the way I wanted
it without a big cash outlay. Like a lot of
knifemakers, I started by forging out old
files using a rosebud tip on an oxyacetylene welding set
as a heat source. Shortly afterwards, I rounded
up an old coal forge with a hand-cranked blower.
One day, an acquaintance was looking at about
the third knife that I had made and asked how much I would
charge him to make him one. The knife blade
was made from an old file and mirror polished
and had a one-piece stainless steel handle
and guard. I told him that I would make another
for $250.00, expecting to be turned down.
To my surprise, he told me to get started.
Within a year, I quit my regular job and
went full-time (towards the end of 1982). (Back to top)
A KNIFEMAKER: WHY? (written for Feb, 2001)
As I said, I like a good knife, and knifemaking
offered the chance to always be working on
beautiful things. After 18 years of full-time
knifemaking, I still get a thrill when I
hold one of my new pieces in my hand. Few
people in this life get the chance to show
what they can really do--I am one of the
lucky ones.
An additional bonus is the lifestyle and freedom that it affords me. I have to
admit that I know that I'll never be wealthy
doing what I do. In fact, in the first few
years, I would never have made it without
the patience of my wife, Leonie, to say nothing
about her steady job and the fact that a
couple of lucky deals in real estate had
enabled us to clear our mortgage. We have
a nice house on 40 acres in the country and
keep a small flock of ewes and raise lambs
which help fill the freezer in the fall and
also help pay some of our taxes. (Back to top)
KNIFE PREFERENCES (written for June, 2001)
As you see in my website, I like making all
types of knives and, when asked, I am hard-pressed
to say what my favorite knife is to make.
My favorite knife seems to be the one on
which I am currently working. As a hunter
myself, I enjoy turning out a good hunting
knife. A couple of years ago, I made three
knives with 4-inch blades which were taken
by two of my customer friends on a hunt to
Africa. Two of the blades were 02/L6 Damascus
in a ladder pattern and the third was forged
W2 steel. One of the hunters shot a 12,000
pound bull elephant and my knives were used
to skin it and to cut the hide into 7 sections.
He reported that the three knives had to
be touched up just once each in order to
complete the job. (Back to top)
ADVICE FOR NEW MAKERS (written for July, 2001)
Periodically, I visit the library of a large
technical college in Calgary and spend time
reading from the many volumes on metallurgy.
Many of these books are very expensive and
the library is a cheap way to get the information
that I need. I would advise other makers
who live near any similar such facility to
make use of it. (Back to top)
SHOWS (written for May, 2003)
One of the shows that I had been attending
was the "Canadian National Art Knife
Show" held in beautiful downtown Bayfield
on the shore of Lake Huron about 3 hours
drive west of Toronto.
The latter show was hosted by Wolfgang &
Diane Loerchner and his brother-in-law, Dwight.
On the Saturday evening, the makers and collectors
were usually treated to supper in a big tent
set up behind Wolfgang's house. The centerpiece
of the supper was a stuffed and roasted 200
pound hog. Unfortunate for all of us, this
show has been discontinued. The above-mentioned
deserve a lot of credit for providing another
and very special venue and show for collectors
and knifemakers.
At the 1999 Show, I had made a carving knife
with a 10-inch blade with which to carve
the hog and, after supper, I donated it for
a draw to help cover expenses for the show.
With my then damaged shoulder, I had to be
very careful as I couldn't move my arm very
quickly, so... after having carved a 200
lb. hog, I got Kevin Cashen to demonstrate
how sharp the knife still was by dropping
show flyers and slicing them cleanly in half
in mid air. Tickets sold briskly for the
knife.
A number of those in attendance expressed
surprise on learning that the knife was ATS
34. Apparently, a stock removal stainless
steel blade is not supposed to be able to
cut the way they had just witnessed. However,
with the equipment that I have, the time
that I have spent studying others in the
field of metallurgy, and the guidance of
my friend, Tim Zowada, I am able to bring
out the qualities that Hitachi have put into
the manufacture of ATS 34.
I try to attend the Canadian Knifemaker's Guild Show each year, usually the April show.
It is always a treat to meet fellow knifemakers
and the many knife collectors that come to
the Show. The night before the Show, this
year, a number of the knifemakers and collectors
enjoyed a buffet at a nearby restaurant, followed by an evening of hospitality, discussion, and displaying of knives at
the home of Murray & Phyllis White. (Back to top)
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